Frequently asked questions

Who can order from Marterra Foods?

Restaurants, hotels and resorts, specialty retailers and wholesale buyers. To open an account, fill in the New Customer Application and we’ll set you up with pricing and a delivery schedule.

How do I get current wholesale pricing?

Send your cut list, volumes and delivery cadence through the quote form. You’ll get a clear, itemized price sheet — no hidden fees — and updates any time the market moves.

Can you source something you don’t list?

Usually, yes. We work with our partners on custom specs, trim levels, portion sizes and hard-to-find proteins. Tell us what you need and we’ll come back with availability and pricing.

Do you deliver wholesale meat to Seattle and Tacoma?

Yes. We run refrigerated routes from Fife, WA across Greater Seattle and Tacoma — including Bellevue, Everett and Renton — with next-day delivery when available.

Do you deliver outside the Seattle area?

We serve Olympia, Bellingham, Spokane and Portland on weekly lanes, and coordinate national LTL freight for partners anywhere else in the U.S.

What meats do you carry?

Beef from A5 Japanese Wagyu through USDA Choice and Prime, 100% Halal-certified lamb, Berkshire pork, poultry, wild-caught and imported seafood, and specialty and game meats such as venison, bison and elk.

Is your lamb Halal certified?

Yes — every lamb product we carry, domestic or imported, is 100% Halal certified, with documentation on request. Halal-certified poultry programs are also available.