From conventional whole birds to organic, air-chilled, and Halal-certified options, we carry poultry programs for every type of kitchen. Chicken, duck, and turkey — available fresh and frozen with consistent sizing and clean trim.
Cuts & Programs
Whole Chicken: 3–4 lb and 4–5 lb size ranges. Conventional, Halal, air-chilled, and organic programs available. Consistent sizing for roasting and butchery programs.
Chicken Breast: Boneless skinless, bone-in, and airline cuts. Trimmed to spec. Available in multiple size grades for portioning consistency.
Chicken Thighs & Legs: Bone-in, boneless, and skin-on options. Quarter legs and thighs available in bulk pack for high-volume kitchens.
Chicken Wings: Whole wings, drumettes, and flats. Available fresh and frozen in various pack weights.
Duck: Whole duck and Moulard duck breast (magret) available. Rich, flavorful, and ideal for fine dining menus and seasonal programs.
Turkey: Whole turkey and bone-in breasts. Available fresh and frozen. Great for catering, holiday menus, and deli programs.