American-raised · USDA-graded · The foodservice foundation
Domestic USDA-graded beef is the foundation of American foodservice. Grain-finished cattle — predominantly Angus-type — graded by USDA inspectors, with Prime marking the top 2–3% of production and upper-two-thirds Choice branded programs close behind. This is the classic steakhouse flavor your guests grew up on: robust, beefy, consistent week after week, with the deepest supply chain in the industry.
At a Glance
Origin: United States — major packer & branded ranch programs
Grading: USDA Prime (top ~2–3%) · Upper-2/3 Choice
On the BMS scale: Choice ≈ BMS 3–4 · Prime ≈ BMS 4–5
Price tier: $–$$ · Choice to Prime
Marterra sources from major domestic packers and branded programs with consistent grading. Full cut range in both grades, portion-cut or subprimal, with next-day availability on core items.