100% pasture-raised · No added hormones · Year-round supply
Grass-fed beef from Australia and New Zealand comes from cattle raised entirely on pasture, in the countries that do it at the highest standard in the world. The eating profile is distinct: leaner, cleaner, with a mineral, subtly earthy flavor that lets seasoning and technique show. For menus built around provenance, health, or sustainability, it isn’t a compromise — it’s the point.
At a Glance
Origin: Australia & New Zealand — verified pasture programs
Standards: No added hormones · antibiotic-free programs · full traceability
Profile: Lean, clean, mineral — brighter than grain-fed
Price tier: $–$$ · strong value
Marterra’s Australian and New Zealand grass-fed programs carry full traceability and clean-label documentation for your menu claims. Full primal range plus grinds, available year-round.