Top Sirloin
Rump steak (AUS/UK) · The workhorse steak — from the Sirloin primal.
The everyday steak done right: leaner than a ribeye, more affordable than a strip, but still genuinely tender when center-cut and not overcooked. In Australia and the UK this is the beloved “rump steak” — a pub-menu institution.
What It's Called
United States: Top sirloin steak, Baseball steak (center-cut thick), Sirloin steak
Australia: Rump steak
United Kingdom: Rump steak
How to Cook It
Grill : Medium-rare; it dries past medium.Pan-sear : Hot, fast, rested — classic pub service.Kebabs & tips : Cubes hold together beautifully on skewers.Signature Dishes
Pub rump steak & chips, Steak tips, Kebabs, Steak salads, Breakfast steak & eggs
The backbone of value steak menus. Order center-cut portions to spec, or whole top butts for in-house cutting at maximum margin.
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Marterra Foods — Premium Protein Distribution
Preferred by Chefs Since Day One
Marterra Foods is a premium protein distributor based in Fife, Washington, serving restaurants, resorts, and specialty retailers across the Pacific Northwest and beyond. We specialize in beef, lamb, poultry, pork, seafood, and specialty proteins with full cold-chain integrity from source to your receiving dock.
Our Products
We carry a curated selection of premium proteins including USDA Prime and Choice beef, domestic and imported lamb, all-natural poultry, heritage pork programs, wild-caught and sustainable seafood, and specialty items like bison, venison, elk, and wagyu.
Why Choose Marterra
Uncompromising quality, straightforward pricing, and reliable next-day delivery in Greater Seattle. National LTL coordinated for out-of-region partners. Contact us at sales@marterrafoods.com or call 253-921-2050.
Serving Seattle, Tacoma, and the Pacific Northwest
Located at 1610 Alexander Ave E, Fife, WA 98424. We partner with leading purveyors to provide the best center-of-the-plate proteins available for your business.