Skirt Steak

Outside & inside skirt · The fajita original — from the Plate primal.

A long, thin diaphragm muscle with wide-open grain that drinks marinades and sears in seconds. The outside skirt is the original fajita cut — more tender and consistent than the inside skirt, and worth specifying by name.

What It's Called

How to Cook It

Signature Dishes

Fajitas, Carne asada, Arrachera tacos, Steak and chimichurri, Philly-style sandwiches

Specify outside vs inside skirt — the price and eating quality differ. Peeled (membrane-off) saves prep labor; Marterra supplies both.

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